Walker River Cooling and Nevada Fresh Pak
Walker River Cooling is a joint-venture between Nevada Fresh Pak, a Peri & Son’s Farms company and The Nunes Company. Located in the Mason Valley of Yerington, Nev., the 10,000 square foot state-of-the-art cooling and distribution facility is the only facility of its kind in Nevada and changes the face of one of the largest commercial produce growers in the State.

With the completion of the new facility, the two companies’ are now positioned to expand growing capability and cool more produce in a faster, more efficient way. This means fresher and longer-lasting produce for the supply chain and ultimately for consumers. All steps to get produce to market now happen in Yerington while maintaining the company’s commitment to sustainable farming practices that meets the highest environmental, social and economic standards.

The cooling facility began its 24-hour per day service in mid-May at the beginning of year’s harvest cycle. With more than 80 plus years of combined industry experience, The Peri and Nunes operations offer a level of expertise in growing, harvesting, cooling, sales and marketing that is unsurpassed. The large commercial operation produces more than 25 million pounds of organic baby greens and 40 million pounds of organic fresh vegetables servicing retailers, processors, wholesalers and other buying organizations throughout North America.

The new facility employs approximately 20 full-time personnel. Together, Peri & Sons Farms and Nevada Fresh Pak, represent the largest private employer in Lyon County, currently supporting over 220 full-time diverse positions including specialists in the areas of agricultural science, engineering, manufacturing, and business and information technology. The company also supports a seasonal work force of over 1,400 full-time employees. Based on recent economic impact studies the company’s direct and indirect impact on the economy in Northern Nevada now exceeds $150 million.

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Walker River Cooling First of Its Kind in Nevada Positions Operations for Expansion (70kb PDF) >
Walker River Cooling | Peri & Sons Farms & The Nunes Company >
Peri & Sons Farms
Peri & Sons Farms
One Thing in Common
Did you know onions are the only basic ingredient found in every single solitary cuisine around the world? Onions are endlessly versatile and an essential ingredient in countless recipes. Believed to be native to Asia, these underground bulbs are prized all over the world; they are definitely prized in Yerington, Nevada at Peri & Sons Farms where we have been growing premium white, red, yellow, sweet and organic onions since 1979.

If you love cooking, and especially cooking with onions, then we think you will particularly enjoy this part of our website. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.
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Ahi Tuna Tacos
Ingredients
For the tuna:
6-8 ounces sushi-grade Ahi tuna
1/4 cup soy sauce
2 tablespoons freshly squeezed lime juice
1 tablespoon freshly grated ginger
1 tablespoon sesame oil
Freshly ground black pepper, to taste

For the fried wonton shells:
6-8 wonton wrappers
1/4 cup vegetable oil

For the taco assembly:
1 avocado, pitted, peeled and sliced
1/2 small red onion, finely chopped
Freshly chopped cilantro and green onion, for garnish
Directions
Whisk soy sauce, lime juice, ginger, sesame oil and black pepper together in a small non-reactive bowl. Slice the tuna cross-wise into thin strips and add to a non-reactive bowl. Add soy mixture and toss gently to combine. Refrigerate, covered, while you prepare the wonton shells.

To make the shells, heat oil in a medium skillet to medium heat. Add shells, one at a time and cook for one minutes. Flip with kitchen tongs, gently fold in half and cook for one minute more. Remove the wonton from the pan and set aside on a paper towel to drain. Repeat this process until all wonton wrappers are used.

To assemble the tacos, spoon s few slices of tuna into each shell. Top with avocado, onion, green onion and cilantro. Serve immediately.
Ahi Tuna Tacos
These fresh, crunchy little "tacos" make a fantastic light lunch or unique party appetizer. You can also used grilled shrimp in lieu of the tuna -- it's all good! This recipe makes 8 tacos.
PREP TIME
10 minutes
COOK TIME
10 minutes
Looking for inspiration? Try these recipes:
White Bean and Kale Stew
White Bean and Kale Stew
Cherry and Brie Burgers with Rosemary and Grilled Onion
Cherry and Brie Burgers with Rosemary and Grilled Onion
Five Ingredient Guacamole
Five Ingredient Guacamole
Join in the Onion Obsession!
Do you love finding new, delicious and healthy recipes, as well as helpful produce tips and cooking tricks? Join our FREE Onion Obsession Club for monthly emails with recipes, healthy-living ideas and more!

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Nevada Fresh Pak