Crisp, flavorful and loaded with nutritional value, all of our organic leafy greens are grown under meticulous supervision on our farms in Yerington, Nevada. We strictly adhere to the National Organic Program standards set by the U.S. Department of Agriculture (USDA) as well as the exacting international standards set by the BRC, EU, EFSA, COR, FSCJ and others.
At Nevada Fresh Pak we take a global approach to developing and continuously improving our organic and food-safety practices--going above and beyond the standards set by major trading nations around the world. We are also in full compliance with Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) and we routinely earn the following certifications:
We are also aggressively working toward achieving the Sustainable Agricultural Practices Standard and currently have many processes in place to protect and conserve the land, water and wildlife habitats in our community.
Safety processes aside, what makes Nevada Fresh Pak’s leafy greens so exceptional? Taste and texture. The unique fresh taste and crisp texture of our greens come from a perfect combination of nature and nurture; like pure well-water, nutrient-rich soil and the arid, high-sierra climate found nowhere else. These elements combined with a highly experienced, caring and dedicated team of growers and an unwavering commitment customer satisfaction make for a line of leafy greens that just can’t be duplicated.
For exceptional produce grown with exceptional care choose Nevada Fresh Pak. Contact us.
