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Fruit, vegetable consumption surges in California over decade

06/24/2011 by Tom Karst

The birthplace of the 5 a Day program is also the location for a renaissance in fruit and vegetable consumption, a new study finds.

Californians increased fruit and vegetable consumption 37% from 1997 to 2007, according to a recent article in the Journal of Nutrition Education and Behavior, which credited higher consuming ethnic populations and more than a decade of nutrition education...       [read more »]