Fruit, vegetable consumption surges in California over decade
06/24/2011 by Tom Karst
The birthplace of the 5 a Day program is also the location for a renaissance in fruit and vegetable consumption, a new study finds.
Californians increased fruit and vegetable consumption 37% from 1997 to 2007, according to a recent article in the Journal of Nutrition Education and Behavior, which credited higher consuming ethnic populations and more than a decade of nutrition education... [read more »]